Wanting to really kick up your bloody mary? Then it's vital you have the perfect bloody mary mix.
But also vital is the extra bloody mary ingredients.
Try this fantastic bacon salt rimmer.
how to make bacon salt
Hickory-smoked bacon salt rim add-on:
- Fry three strips of bacon until they are quite crispy.
- Remove and dry with paper towels.
- Pulverize the strips in a processor by hand until they are powdery.
- Shake powder over a shallow plate, pour a small amount of water into plate and add some dashes of liquid smoke.
- Dip rim of pint glass into the liquid, then the powder.