What’s tougher than deciding how to make your bloody mary or garnish it? What food to pair with it, that’s what. Like most cocktails, the food that goes with them can be just as important as how they taste. We’ve all tried our favorite drinks with some of our favorite foods and the flavors just don’t mesh. It’s important to keep the flavors consistent with what is in your drink, as your taste buds will react poorly otherwise. So, we did the work for you (you are very welcome), and put together our list of the best food to pair with a bloody mary.
So, you would consider yourself quite the amateur bartender, eh? Or a swell party hoster? Or maybe just a bloody mary fan? Well, no matter what you are, as long as you like bloody marys, we like you. And we want your guests to like you too. So we put together this little reminder with tips from us on how to make a bad ass bloody mary bar.
Mixologist: a person that is skilled at mixing cocktails. How do you get that skill? Well...you learn from pros. And the pros learn from pros..and so on and so forth. There are lots of resources out there on how to mix better, whether you’re a bartender, or avid party thrower. Mixing takes craft, and some say it’s an art. The art of mixing..has a nice ring to it, doesn’t it? Well anyway, we’ve compiled a list of the best mixologist blogs to learn from and add recipes to your collection. Take a look!