What Makes The Best Bloody Mary Mix?
Think of the best bloody mary you’ve ever had.
An extraordinary sensory experience for your taste buds, and a righteously good way to start your day. This trip down “what the hell just happened” lane didn’t happen without the best bloody mary mix, top notch ingredients and a host of other key factors.
Let’s take a moment here to give this experience the attention it deserves.
Let’s figure out just what it takes to deliver that “what the hell just happened” experience.
There are two types of best bloody mary mixes in this world: those that include the tomato juice and those that don’t.
While those that include tomato juice are great if you want the quick and dirty bloody mary, you cheat yourself on the tasty, decadent details.
When you combine the concentrate with tomato juice long before consumption, you run the risk of stealing punch from both.
Keep the two separate so you can taste each more clearly in the final product.
Combining them ahead of time, while still good, homogenizes the separate flavors into one confusing experience.
Some People Go Tomato-less
A newer trend in bloody marydome: a bloody mary without tomatoes.
It sounds like sacrilege but it’s truly delicious.
Stu’s This Is Bloody Mary Concentrate allows you to execute this by not including tomato in the bloody mary mix.
The Green Bloody Mary is a great example of the tomato-less bloody mary.
- 3 celery stalks (plus more for garnish)
- 1 cucumber (plus more for garnish)
- 4 tomatillos
- 1/2 green bell pepper
- 2-3 jalapeños
- 1 small yellow onion
- 3 oz. fresh lime juice
- 1/2 cup fresh cilantro
- 6 c. water1.5 oz of Stu's Bloody Mary Mix
- 1.5 oz. of vodka per drink
Remove stems and peels from the cucumber, tomatillos, and peppers.
Coarsely chop all the vegetables and herbs. Purée them all. Separately or together, it doesn't matter.
Combine purée and lime juice into a large container and stir in the water. At this point you can get a feel for what the drink is going to taste like. Though it will probably get hotter.
Add Stu's Bloody Mary Mix.
Let the mixture sit in the refrigerator for an hour.
Serve about 5 oz. of mix with 1.5 oz. of vodka in a glass over ice. Garnish with cucumber and celery. Or however you like.
Key Factors: What Makes A Good Bloody Mary
The Ratio Is Key
Taste is paramount, but that doesn’t mean texture can be allowed to fall by the wayside.
There is a science to these things--a good bloody mary must be at the perfect consistency. Too thin and you are drinking flavored water, too thick and you’re downing tomato paste.
For the sake of conversation, let’s use Stu’s This Is Bloody Mary Mix as an example.
Always remember: the golden ratio for the best bloody mary is a simple 2-6-1.
2 oz Stu's This Is Bloody Mary Concentrate
6 oz tomato juice
1 oz vodka
Follow this 2-6-1 ratio and you will never be disappointed.
Why Is Stu’s The Best Bloody Mary Mix?
The Bloody Mary Mix to rule them all.
Stu's THIS IS BLOODY MARY Mix has the perfect mix of pickle juice brine, spices and kick to make the perfect bloody. This mix takes the guesswork out of a good bloody mary.
With Stu’s you get the perfect mary--every time.
What’s so kickass about Stu’s?
Stu’s This Is Bloody Mary Mix includes:
Pickle brine from hand-packed Midwestern pickles (vinegar, water, salt, spices)
Worcestershire (white vinegar, molasses, water, sugar, onion, anchovies, salt, garlic, clove, tamarind extract, natural flavorings, chili pepper extract)
Hot sauce (vinegar, chili peppers, salt)
Or if just want to make it uber easy, get the whole Bloody Mary Kit!
What Food Goes With A Bloody Mary?
As always, there are no concrete rules--but some things do pair better with the classic bloody mary than others.
Savory Is A Strong Option
Breakfast food is the quintessential pairing when it comes to food with your bloody mary. There is just something about a big plate of huevos rancheros or a hearty omelette that thoroughly compliments a well made bloody mary.
Spicy food is also a top contender. Spicy meats or bacon really play well off the complex savory notes in your bloody mary mix.
Transparent Flavors Are Great Too
More base level flavors make for a great palette cleanser when consumed with a bloody mary. The idea here is that the bloody mary does the talking, and the food pairing plays a supporting role.
Celery, cheese, olives, and carrots are just a few light options that can add a whole new world of texture to the experience.
Tension and release is the name of the game here--your best bloody mary mix of choice works up your taste buds, and the palate cleansing food options washes it away so you can start over with the next sip.
When To Drink A Bloody Mary
We have arrived. Positively the best part of bloody mary culture. It’s perfectly acceptable to drink this delicious beverage before five.
Moreover, one brazen reddit user took to the forum to say that, after 5 p.m., the bloody mary should be referred to only as “bartender’s nightmare” as a ploy to “discourage the ignorant.”
It’s the perfect pairing for breakfast food, or it could include your breakfast food--whatever you want.
The bloody mary is essentially the end all be all drink if you are on a mission to challenge the idea of when in the day it is acceptable to begin consuming alcohol.
Bloody mary o’clock anyone?
The Chicago Tribune makes the case that the rules should not be so hard fast when it comes to enjoying a loosey-goosey drink like a bloody mary.
Drink it any time of day--it’s a free country after all.
What it boils down to is: bartenders don’t want to make you a goddamn bloody mary.
This is because, compared to other beverages, it takes tons of ingredients and too much time.
Here’s where Stu’s comes roaring out of left field with a proposition that could change this unfortunate night life standard.
With Stu’s, you only need three items to make a kickass bloody mary: Stu’s, your spirit of choice and tomato juice. If every bartender had some Stu’s This is Bloody Mary Mix behind the counter, the war on the post 5 p.m. mary would be over.
Bloody Marys Are Good For You
Are you really health conscious? That’s nice. You don’t even have to worry about being healthy when drinking a bloody mary, because one of the main ingredients is tomatoes. Tomatoes are a veggie. Veggies come from the earth. Therefore, bloody
Tomatoes are a veggie. Veggies come from the earth. Therefore, bloody marys are earthy and healthy.
Also, a common bloody mary garnish is celery. And celery actually burns calories when you eat it …so put all the bacon, salt, sugar and whatever else in your bloody mary that you want. Because life is all about the balance and veggies balance out everything.
OK but seriously, there are some really healthy ingredients in your average bloody mary.
Tomatoes are indeed packed with nutrients that are great for your body’s natural processes.
Horseradish fights the common cold, analgesic, antibiotic properties, protective against UTI's, cancer-fighting properties called glucosinolates.
Celery is known to fight cancer, lower high-blood pressure, ease insomnia, prevent kidney stones and help with digestive problems
...without even going that deep into it you can tell a bloody mary offers far more health benefits than a typical manhattan or breakfast mimosa.
The bloody mary is a complex beverage, so with it comes a complex discussion about what makes the best bloody mary mix. The boilerplate of good bloody mary mix is a concentrate that is versatile, perfectly proportioned and of course--delicious.
Stu’s brings the house down on all three criteria. Cook with it, make a tomato-less bloody mary or really just have fun using it however you please. That’s the beauty of Stu’s!