The most simple, most tender, most delicious recipe.... you need two things. Stu's This Is Bloody Mary Smoked Jalapeño Mix and a steak. That's it.
We used a KC Strip. But, pick your poison, it's good with all types of steaks.
You can also use any of our mixes, Original, Smoked Jalapeño or Jamaican Jerk.
Our mixes don't have any tomato juice in them, so essentially it's just a bunch of seasonings...mouthwatering ones.
Alright so this is what we did....
- KC Strip Steak
- Stu's Smoked Jalapeño Mix
- Get out your steak and place in a dish
- Pour (carefully and slowly) a little bit of Stu's Smoked Jalapeño Mix. You don't want to saturate it. Just a couple of ounces will do just fine. Only pour over one side. Then spread the mix over both sides of the steak. Let sit for one hour at room temperature.
- Grill your steak. We grilled ours medium rare because we are from the Midwest :) A couple minutes on each side and Boom! Done. Enjoy!