This Homemade Tomato Juice Recipe Yields about 3-4 quarts.
5 lbs. ripe tomatoes
2 small onions
Salt to Taste
Step 1: Cut your ripe tomatoes into quarters. Remove stems. Place into a soup pot.
Step 2: Dice onions and add to pot.
Step 3: Add water until vegetables are barely submerged. Bring pot to a boil. Turn down
Step 4: Turn down heat, cover, and simmer until vegetables fall apart, about 2 hours.
Step 5: Remove from heat and let cool. Strain cooled liquid into a second pot. Discard the seeds and skins.
Step 6: Add salt to taste.
Step 7: Add to Stu’s THIS IS BLOODY MARY MIX with spirits for the perfect Bloody Mary!