How To Make a Green Bloody Mary
- 3 celery stalks (plus more for garnish)
- 1 cucumber (plus more for garnish)
- 4 tomatillos
- 1/2 green bell pepper
- 2-3 jalapeños
- 1 small yellow onion
- 3 oz. fresh lime juice
- 1/2 cup fresh cilantro
- 6 c. water1.5 oz of Stu's Bloody Mary Mix
- 1.5 oz. of vodka per drink
01 - Remove stems and peels from the cucumber, tomatillos, and peppers.
02 - Coarsely chop all the vegetables and herbs. Purée them all. Separately or together, it doesn't matter.
03 - Combine purée and lime juice into a large container and stir in the water. At this point you can get a feel for what the drink is going to taste like. Though it will probably get hotter.
04 - Add Stu's Bloody Mary Mix.
05 - Let the mixture sit in the refrigerator for an hour.
06 - Serve about 5 oz. of mix with 1.5 oz. of vodka in a glass over ice. Garnish with cucumber and celery. Or however you like.
Let us know how your green bloody mary turned out! We'd love to hear from you.
Click HERE For our other Bloody Mary Recipes.